Vegetarian Chili (kinda sorta Stew)

1 cup Lentils

1 can Pinto Beans

1 can Black Beans

1 Bell Pepper diced

pack of Mushrooms chopped

2 Carrots grated

1/2 Onion diced

1 tbs minced Garlic

Hot sauce

1. In a large pot, sautee onions, carrot & garlic.

2. In a seperate pot boil lentils for approx 10 minutes.

3. Add in beans & lentils to onion mix. Not all liquid, but some. I mashed up the pinto beans a little to add thickness.

4. Add in seasoning & whatever hot sauce you choose. I found some brilliant Dragon Sauce to spice it up.

4. Mix in mushrooms & bell pepper let simmer for approx 1 hour (or less, the longer the thicker the stew).

5. Serve over rice or in a bowl with melted cheese. Next day is even better =)